Easy veggies

Through my health coaching, the number one push back I hear is "I don't know how to cook veggies so they taste good".  
So let me keep this really simple.
1.  Make a salad and eat your veggies raw.   
or
2.  Roast them.  Pretty much any veggie can be laid on a baking sheet, drizzled with olive oil, sea salt and pepper and roasted.  I usually roast for 15 minutes on 450.  

There you go.  Now you have no excuses.  It's time to a grown up and eat your veggies.  It will take 15 minutes.  
Eat them every day.  Eat a variety.  Keep trying new veggies and ones you haven't had in a while until you like them.